tag:blogger.com,1999:blog-6121828276851966950.post6865410197761635787..comments2023-04-02T12:58:58.364+02:00Comments on Oui Blog: Friday FolliesBeth and Emmahttp://www.blogger.com/profile/08290736621457743702noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6121828276851966950.post-46271698722731287962011-04-09T16:38:53.423+02:002011-04-09T16:38:53.423+02:00Beth,
You have been so lucky with the food in Pari...Beth,<br />You have been so lucky with the food in Paris. I read this entry with a lot of jealousy. I've been to Paris at least a half a dozen times and never got so lucky. I think I piss them off when I say vegetarian and then they boil a plate of veggies to death and call it an entree. Once I was at a restaurant that specialized in omelets-dozens of them so I got out my little French dictionary and started translating only to find so many internal organs I lost my appetite for a week. There are certain parts of an animal you really don't need to eat. I'm not looking forward to your adventures with sweet breads. The French are the masters of the sauce because they have to cover up what's underneath it. I do love their cheeses and breads and pastries-which is pretty much what I live on when in Paris. Try to remember some of these great restaurants your going to so you can pass on the info to me for my next trip. i'm looking forward to your gastronomic adventures in Italy. Now there's a people who know how to cook. Yummy.<br /><br />Susansusanonohttps://www.blogger.com/profile/05550409420242413227noreply@blogger.com